Books: Eating Animals| By Jonathan Safran Foer

Eating Animals

By Jonathan Safran Foer

The writer of the novels Everything Is Illuminated and Extremely Loud and Incredibly Close might not seem like an obvious choice to write a book about the ethics and economics of eating meat, but Jonathan Safran Foer found himself examining the issue closely once he became a dog owner. In Eating Animals, he considers the philosophical underpinnings of meat-eating, goes out on visits to factory farms to check out the issues for himself, and ultimately asks readers to consider their own choices against the backdrop of the way modern food production actually works.

I liked it. It's part memoir, part investigative journalism — a departure from what Foer's done in the past. But he still uses a novelist's pen. It's very well-researched; for every four pages I think there's one page of footnotes. Foer studied philosophy, so there's a philosophical tone — a kind of conversation with himself in which the reader is a fly on the wall. But it's not preachy. It didn't turn me into a vegetarian, but it certainly made me think about it.— Guy Raz, host, Weekend All Things Considered
Hardcover, 351 pages, Little, Brown and Co., list price: $25.99, pub. date: Nov. 2

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